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  • Study Type

    Full time available

  • Subject Areas

    Business & Management


  • Start Date


  • Course Duration

    Full-time: 1 year

  • Course Type


  • Course Fees

    Tuition per year: Canadian $20,132.34, International $32,604.63

Course content

General Information

The Food and Resource Economics (FRE) Group offers both a research master's degree, the Master of Science (M.Sc.) in Agricultural Economics, and a professional master's degree, the Master of Food and Resource Economics (M.F.R.E.). The M.Sc. is designed for careers where research is a main component, while the M.F.R.E. is designed for careers in industry or government.

In both degrees, coursework provides students with rigorous training in applied economics and quantitative methods. In the M.Sc., students develop specialized research skills by working with faculty throughout UBC on important real-world issues. In the M.F.R.E., students combine applied economics with policy analysis and agribusiness management, enabling them to analyze issues in the food and resource sectors.

FRE faculty members have direct experience working in the food and resource sectors, both domestically and internationally in Europe and Asia, particularly with developing countries.

Quick Facts

- Degree: Master of Food and Resource Economics
- Specialization: Food And Resource Economics
- Subject: Specialty
- Mode of delivery: On campus
- Program components: Coursework only
- Faculty: Faculty of Land and Food Systems

About MFRE

The MFRE is a one-year course-based professional masters degree which offers a combination of applied economics, policy analysis and agribusiness management. The program is geared towards graduates and professionals such as policy analysts, market consultants and researchers looking to sharpen their skill-sets with more advanced economics and real world applications. Classes are conducted by faculty from Land and Food Systems and the Sauder School of Business, with frequent guest lectures by industry and government executives.


- Complete a professional master’s degree in 12 months
- Apply your economics to food policy, trade, and environment
- Obtain a world-recognized degree from The University of British Columbia
- Position yourself for a career in the global food & resource sectors
- Grow your professional global network – 110 alumni from 21 countries
- Experience Vancouver – one of the most livable cities in the world

Visit the Master of Food and Resource Economics (MFRE) page on the University of British Columbia website for more details!






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Recipient: University of British Columbia

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