Weekly PhD Newsletter | SIGN UP NOW Weekly PhD Newsletter | SIGN UP NOW

Master of Food and Nutrition Science

University of Adelaide    Masters Programmes

Full time & Part time July MA 2 Years Full Time

About the course

Transform the future of food

Food and nutrition science is all about what we eat, how it impacts our wellbeing, and ways we can change the game for longevity. It’s a growing field where expert-level skills are much sought-after. Be prepared to master contemporary food tech and drive innovation.

What will you do?

Our Master of Food and Nutrition Science is designed to develop specialist skills and empower future food visionaries. You will:

Read more about this course

Entry Requirements

Relevant Bachelor degree or equivalent in Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering, with a minimum GPA of 5.0.

See course website for full details.

 Course Content

Visit institution website
Where is University of Adelaide
Search Suggestions

Based on your current searches we recommend the following search filters