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About the course
Transform the future of food
Food and nutrition science is all about what we eat, how it impacts our wellbeing, and ways we can change the game for longevity. It’s a growing field where expert-level skills are much sought-after. Be prepared to master contemporary food tech and drive innovation.
What will you do?
Our Master of Food and Nutrition Science is designed to develop specialist skills and empower future food visionaries. You will:
Entry Requirements
Relevant Bachelor degree or equivalent in Science related field including (but not restricted to) Agriculture, Biology, Microbiology, Biochemistry, Chemistry, Plant and General Science and Engineering, with a minimum GPA of 5.0.
See course website for full details.
