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Consumer Food Science is the study of what influences our food choices: culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences.

This area of study provides an opportunity to combine papers in Sensory Science, Food Marketing and Management, Nutrition and Food Service with Consumer Food Science.

Master of Science (MSc)

The Master of Science (MSc) is a two-year degree which encompasses both coursework and research. The first year involves mainly coursework and preliminary research preparation. Students will have the opportunity to contribute to existing fields of research, or to begin to develop new areas.

The MSc may be taken by a combination of coursework and thesis, or by thesis only. Students who have a Bachelor's

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