Loading...
Create your myFindAMasters account
Continue with FacebookAlready have a myFindAMasters Account? Log in
Continue with FacebookLooking to list your Masters programmes? Log in here.
Food Sciences
Food & Beverage Production
Food & Beverage Science
Food & Beverage Technology
Food Hygiene
Dunedin
New Zealand
On Campus
About the course
Consumer Food Science is the study of what influences our food choices: culture, sensory perception (taste, appearance, smell, texture), food quality, diet, nutrition, lifestyle and marketing influences.
This area of study provides an opportunity to combine papers in Sensory Science, Food Marketing and Management, Nutrition and Food Service with Consumer Food Science.
Master of Science (MSc)
The Master of Science (MSc) is a two-year degree which encompasses both coursework and research. The first year involves mainly coursework and preliminary research preparation. Students will have the opportunity to contribute to existing fields of research, or to begin to develop new areas.
Entry Requirements
Every applicant shall have fulfilled one of the following conditions:
be a graduate and have achieved an average grade of at least B in the relevant 300-level papers;
have obtained a Postgraduate Certificate or a Postgraduate Diploma in Applied Science with an average grade of at least B;
have equivalent alternative qualifications or experience acceptable to the Pro-Vice-Chancellor (Sciences).
In considering an applicant's qualifications, regard will be had to the detail of the course of study followed to gain the qualification, as well as the applicant's performance in the programme.
Register your interest for this programme
Please correct the errors indicated below to send your enquiry
The information you submit to University of Otago will only be used by them or their data partners to deal with your enquiry, according to their privacy notice. For more information on how we use and store your data, please read our privacy statement.
