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  Master of Arts in Gastronomy and Food Studies (Part Time)


Technological University Dublin    Postgraduate

Part time September MA 2 Years
Food Sciences (15)

About the course

This is the first Masters programme in Ireland to offer graduates a solid underpinning in the three pillars of Gastronomy & Food Studies: History, Society, and Practice. The food landscape in Ireland and indeed globally is under ever-increasing scrutiny from a wide range of commentators and this programme will satisfy the growing interest in Food Studies.

By amalgamating shared learning with focused networking opportunities, the course will develop transferrable, interpersonal communication skills whilst encouraging creative and critical thinkers who will become life-long learners and advocates for Irish food and international food culture.

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Entry Requirements

Successful completion of an undergraduate (level 8) degree or equivalent at honours classification (2.1 or higher).

OR

Successful completion of an undergraduate degree (Ordinary or Bachelor) or equivalent (level 7), together with significant industrial or academic experience (Significant industrial experience comprises a minimum of 3 years in a supervisory role/ senior position in a related industry).

In addition, all shortlisted candidates will be required to attend an interview or in the case of overseas candidates unable to travel, interviews can be conducted via Skype.




 Course Content

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Where will I study?

Where is Technological University Dublin

Videos


All Available Videos:
MA in Gastronomy & Food Studies, TU233/TU237 MA in Gastronomy & Food Studies, TU233/TU237 18/06/2024 09:13:27
MA in Gastronomy & Food Studies, TU233/TU237
TU Dublin - Go Beyond Learning TU Dublin - Go Beyond Learning 19/06/2024 08:11:49
TU Dublin - Go Beyond Learning
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