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Master in Viticulture & Enology: Innovation Meets Tradition

Università Cattolica del Sacro Cuore Graduate Programs

Full time September MA 1 year

About the course

The Master in Viticulture and Enology aims at addressing how vineyard and winery innovation is quickly becoming part of the Italian viticulture tradition. Italy is now the largest wine producer in the world and boasts the greatest variety in terms of cultivars. The pecularities of Italian viticulture and chances to maintain a leading role are today bound to the ability to introduce sustainable innovation without losing its well-known appeal.

Learning objectives

The main goals of the program are:

● To acquire solid methodology and knowledge suitable to address innovation issues in vineyard and winery

● To achieve specific skills for new canopy management technique suitable to mitigate undesired climate-related effects, new sustain- able approaches for pest and disease control, precision

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Entry Requirements

General requirements include the completion of an undergraduate degree (180 ECTS). Basics in viticulture and enology are required. For those not having such requirement, a pre-course “Viticulture, Enology and Peist Pathology” is offered over the three weeks preceeding the Master. Università Cattolica will evaluate candidates’ academic and personal background and decide if they meet the specific conditions for admission. Applicants whose first language is not English will need to have either:TOEFL iBT of at least 80, or Academic IELTS of at least 6.0, or completed a degree program taught in the English language.



Course Content

Where is Università Cattolica del Sacro Cuore



Merit-based partial scholarships on 1 year Masters (EU and non EU)

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