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Food and agriculture are fields in which major global challenges arise. In 2050, the world’s population is projected to rise to 10 billion people; and they all need to eat. Questions related to the organisation and regulation of our agri-food system are inherently political. They include the production, distribution, accessibility, and consumption of food, as well as issues related to public health, sustainability, animal welfare, poverty, science and technology, and trade.

The master’s degree in Food Politics examines the ways in which public authorities (regional bodies, nation states, European institutions, UN agencies) and private actors (individuals, farming communities and organisations, transnational businesses, researchers, NGOs, etc.) shape and transform the agri-food system.





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