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Course content

The master degree in Environmental and Food Economics provides advanced expertise in economic and business disciplines, quantitative methods, and specific theoretical and applied knowledges in environmental and natural resources economics, and in the economics and management of the agri-food system. The aim is to provide advanced knowledge and instruments to promote sustainable economic development, natural resources management (water, soil, energy), policy analysis for the environment, energy, and the agri-food system, innovation in the agri-food sector, internationalisation of agri-food companies, food safety and rural development.

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Recipient: University of Milan

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