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MA in Culinary Business Management

Swiss Education Group    Masters programmes

Full time April, October MA 1 Year Full Time

About the course

Gain the skills you need to launch your own culinary business.

  • Ideal for career changers ready to explore the world of culinary arts and want to acquire the skills needed to launch a culinary business 
  • Access the revolutionary world of Food & Beverage and gain insider knowledge on the latest innovations 
  • Build up relevant and transferable managerial skills that will empower your new career  
  • Gain soft skills such as; creative thinking, cross-cultural competencies, collaboration, and emotional intelligence 
  • Graduate with: 


Read more about this course

Entry Requirements

Recommended minimum age of 21 years

Recognized bachelor's degree in any discipline

English language proficiency of TOEFL iBT 67-74 or IELTS 6.0 or equivalent. You can improve your language and study skills with our English Foundation Program

If English is not your first language, you are required to complete a short screening test during the induction period. If you do not meet the minimum level for your academic program, you will be required to participate in the Advance Learning Program which runs in parallel to your regular studies and supports your academic progression.

 Course Content

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Where will I study?

Where is Swiss Education Group
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