MA in Culinary Business Management

Swiss Education Group Masters programmes

Full time April, October MA 1 Year Full Time

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Business & Management Food Sciences Business Food & Beverage Science Food Hygiene Hospitality, Leisure, Sport, Tourism & Transport - Event Management Hospitality, Leisure, Sport, Tourism & Transport - Hospitality Management Studies Montreux Switzerland On Campus

About the course

Gain the skills you need to launch your own culinary business.

Ideal for career changers ready to explore the world of culinary arts and want to acquire the skills needed to launch a culinary business
Access the revolutionary world of Food & Beverage and gain insider knowledge on the latest innovations
Build up relevant and transferable managerial skills that will empower your new career
Gain soft skills such as; creative thinking, cross-cultural competencies, collaboration, and emotional intelligence
Graduate with:

MASTER OF INTERNATIONAL BUSINESS IN CULINARY BUSINESS MANAGEMENT FROM CULINARY ARTS ACADEMY SWITZERLAND

Entry Requirements

Recommended minimum age of 21 years

Recognized bachelor's degree in any discipline

English language proficiency of TOEFL iBT 67-74 or IELTS 6.0 or equivalent. You can improve your language and study skills with our English Foundation Program

If English is not your first language, you are required to complete a short screening test during the induction period. If you do not meet the minimum level for your academic program, you will be required to participate in the Advance Learning Program which runs in parallel to your regular studies and supports your academic progression.

Fees

Please see the university website for further information on fees for this course.

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Where will I study?

Swiss Education Group

Committed to delivering world-class education that equips our students with the critical thinking and practical business skills that are most needed in the hospitality industry and beyond.