The Masters Degree in Livestock Science offers biological, scientific and professional training that will provide you with the knowledge and skills required to pursue leading careers in the livestock industries, in scientific research, in consultancy services, and in education. Livestock Science remains central to meeting the challenge of food security. Satisfying the demands of food quality and quantity can only be met by the development and implementation of innovative concepts and ideas by suitably well-qualified postgraduates, who will also then drive forward these exciting developments in livestock science and production.
With 360 members of staff, 1350 undergraduate students and more than 150 postgraduate students IBERS is the largest Institute within Aberystwyth University. Our excellence in teaching was recognised by outstanding scores in the National Student Satisfaction Survey (2016), with three courses recording 100% student satisfaction and a further 10 scoring above the national average. IBERS has previously been awarded the Queen's Anniversary Prize for Higher and Further Education. The latest employability data shows that 92% of IBERS graduates were in work or further study six months after leaving Aberystwyth University. Our joint submission with Bangor University to the most recent Research Excellence Framework (REF) displayed that 78% of our research as world-leading or internationally excellent, and 97% of our research is internationally recognised with 76% judged as world-leading in terms of research impact.
The Institute of Biological, Rural and Environmental Sciences at Aberystwyth University has 1000 ha of farmland, a 400 cow dairy unit, upland and lowland sheep and beef units and a flock of layer hens.
IBERS livestock-related research was worth in excess of £20 million in the last 5 years.
IBERS received the ''Outstanding Contribution to Innovation and Technology'' award at the 2013 Times Higher Education Awards
Course structure and content
This course can be studied one year full-time or up to 24 months part-time. When studied full-time, the course is divided into three semesters. During the first two semesters, students complete 120 taught credits (six 20 credit modules), which are delivered primarily through lectures, practicals, field trips, workshops, and seminars.
During the final semester (June to September), you will complete your master’s dissertation and will arrange your level of contact with your assigned dissertation supervisor.
Animal Breeding and Genetics Grassland Science Infection and Immunity Livestock Nutrition Livestock Production Science Research Methods in the Biosciences Dissertation
Assessment is via a mix of written assignments (case studies, research proposals, research critiques, essays, and reports), written examinations, seminar presentations and online assignments.
Successful submission of the dissertation in the final semester leads to the award of an MSc.
This course will empower you to:
Develop an in-depth knowledge and critical understanding of the key contemporary topics affecting the Livestock Sciences Enhance your problem-solving and data handling skills Develop and sustain a self-initiated programme of study Develop study and research skills Develop your skills of original thought, analysis, evaluation, interpretation and reasoning Enhance your communication skills Work effectively independently and as part of a team
Our graduates often progress to careers in:
Academia Scientific research and development Scientific publishing Animal nutrition Animal welfare Teaching and training Animal breeding Technical Sales Consultancy and advisory work Laboratory work Government agencies and non-government organisations All throughout the world.
Many of our previous graduates have also progressed to PhDs or Veterinary Medicine.