This programme is designed for veterinarians, animal health specialists and livestock farmers. It addresses contemporary issues of livestock production using innovative and interactive teaching methods. It has a worldwide relevance and reputation and offers options that are suitable for people from a range of professional backgrounds.
The course aims to provide you with:
- Knowledge on agents of animal diseases and how animals respond to them - Advanced knowledge in animal nutrition, breeding and management to optimise animal health and production - Farming systems approach to animal production and an understanding of how to appraise and monitor livestock production systems through development and execution
Students are required to study three compulsory modules: - Animal disease - Developing and monitoring livestock production systems - Principles of livestock productions
PLUS four further optional modules selected from: - Animal welfare - Economics for livestock development and policy - Epidemiology and animal health economics - Management of infectious disease outbreaks in animal populations - Reproduction and fertility: a species approach - Research design, management and grant application writing - Research project in livestock health and production - Sustainable livestock farming in the environment - Veterinary public health
How will I learn?
The modules are designed for self-study using materials provided and with full support from RVC academic experts. Everything you require will be mailed to you, including textbooks and reading material. A Virtual Learning Environment and an on-line library are also available.
You will receive a Study Pack at the start of the course, consisting of a study guide, reader and textbooks/CDs, and our Virtual Learning Environment (VLE) allows studies to be portable by offering on-line access to the student handbook, study guide, student discussion board, occasional academic tutorials, as well as past exam papers/examiners reports (for the previous 2 years). A tutorial calendar will be released at the beginning of the academic year and students are advised to plan for these sessions, as academic queries will be answered during tutorials only.
Although non-compulsory, indicative study calendars are available and provide an indication of the time to spend on each section.
Examinations take place annually in October, however, the flexibility of the programme allow exams to be deferred, if necessary.
Upon successful completion of this course, graduates are able to: - Improve the health and production of livestock - Understand the interaction of livestock with people and the environment - Gain an overview of the factors that influence livestock production (including components on nutrition, reproduction, disease, welfare and the environment) - Implement control strategies by integrating this knowledge with the principles of epidemiology, economics and disease control within the context of management and infrastructure - Address the interaction between livestock and the public, in terms of zoonotic disease and clean food production - Communicate effectively on the health of animal and human populations to a range of audiences, including the general public, farmers, politicians and other key policy makers - Comprehensive appreciation of welfare and ethical issues connected with farm animal practice - Formulate a hypothesis and undertake a research project, analyze and present data and how to develop a grant application.
MSc - either a second class honours degree or the equivalent in a scientific subject, veterinary science, animal science, agriculture, biological sciences or medicine; or a second class honours degree in a scientific discipline which has, in the opinion of the University of London, included suitable training.PG Diploma/Certificate in Livestock Health and Production - a degree or a technical or professional qualification and work experience considered appropriate and relevant