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Course content

We teach the students the skills, work techniques, attitudes and behaviors necessary to become an “allroad” professional.

The Kitchen Management and Administration course is the Module 1 of the Master in Culinary Arts and Kitchen Management (English).

Study Plan

Kitchen Management and Administration, 9 ECTS, 225 hours

  • Introduction and overview
  • Biochemistry of cuisine
  • Applied wine pairing
  • Kitchen Administration
  • Process management
  • Management of purchasing and procurement
  • Cost control

Qualifications

Completion of the module entitles students to the Specialized Diploma in Kitchen Management and Administration by the University College of Hospitality Management and Culinary Arts Sant Pol de Mar.


Visit the Kitchen Management and Administration - PGDip page on the Hotel-School Sant Pol de Mar website for more details!

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