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The Master’s degree explores understanding, management, promotion and protection of high-value food products. The Italian food production system serves as a model to identify the specific elements outlining the unique value of food products, which are inextricably linked to place (terroir) through historical, social and cultural ties. This background couples with the most recent developments in technology, nutrition, food safety, diet and health, and sensory science, core elements of a growing international demand for terroir-related high-value foods.
The "Italian Food and Wine" MSc (ItF&W) degree focuses on the understanding, management, promotion and protection of high-value food products including wine. The internationally-recognised Italian food production system is analysed
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Bachelor’s degree or equivalent, with proven skills in Economics and/or Food Technology and/or Agricultural Sciences; investigation techniques as well as the ability to apply research findings to real problems
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The University of Padova fosters top-quality research activities and actors in all scientific areas, increasingly attracting public and private funding. 5.2% of Italian public funding for scientific projects of national importance are awarded to researchers at the University of Padova, whereas European funds for research projects at Padova have soared by 40% over the last three years.Read more
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