This MSc in Food Markets Management proposing a double localisation of the courses (China and France) .
The Master is aiming at training future corporate leaders for international agro-food companies, developing the necessary management skills to cope with international competition constraints, and taking into account specific aspects of Chinese and European agricultures,
The programme is based on a pedagogy combining theory and practice (site visits, study trips, group projects, surveys …), with 6-month professional experience in the sector, at the end of the programme.
- a minimum BSc degree in an eligible discipline e.g. food sciences, agriculture, agribusiness, economics, animal sciences, ….- a sufficient level of English (TOEIC 700, TOEFL 500, China CET 5.0, IELTS 5.5)
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