Tuition per year: Canadian $4,615.35, International $8,108.40
Arguably the most important challenge for the world community in the 21st Century is Global Food Security – our ability to create a sufficient, healthy, safe, culturally relevant and economically accessible food system for everyone. Sustainable food systems will require more than technological advances, and must integrate economic, social and environmental relationships, thus involving community, land and food systems.
New solutions will demand that researchers and policy makers approach the task differently from in the past. We can no longer expect solutions to come from a single discipline. The Integrated Studies in Land and Food Systems graduate program offers you the opportunity to focus on such key complex issues. It encourages you to use holistic approaches that integrate knowledge from across disciplines to find solutions relevant to diverse communities.
The Integrated Studies in Land and Food Systems program (ISLFS) is for graduate students wishing to work within emerging interdisciplinary fields.
The objective of this program is to help students develop the knowledge base and integrative skills necessary to evaluate the cycle of food systems, production, processing and disposal. And to develop sustainable solutions based on agroecological, economic and social dimensions.
- Degree: Master of Science - Specialization: Integrated Studies In Land and Food Systems - Subject: Agriculture and Forestry - Mode of delivery: On campus - Program components: Coursework + Thesis required - Faculty: Faculty of Land and Food Systems