Our MSc Human Nutrition programme will develop your scientific research skills to an advanced level and fuel your interest in this fascinating and vital discipline.
You will develop a deep understanding of current issues in the field of human nutrition – all taught elements emphasise the evidence-based links between diet, health and disease, and are underpinned by a full appreciation for the nutritional mechanisms involved.
Our excellent links with industry will help you to pursue a successful and rewarding career. The programme also forms an excellent foundation for those who wish to pursue further education via a PhD or research post in industry following graduation.
MSc students may apply for Associate Nutritionist status on the UK Voluntary Register of Nutritionists.
This programme is studied full-time over one academic year. It consists of eight taught modules and an original research project.
Example module listing
The following modules are indicative, reflecting the information available at the time of publication. All modules described are compulsory.
Our MSc programme caters for the following applicants:
The University of Surrey has long been regarded as a UK centre of excellence for teaching in nutrition and dietetics through our long-running and successful undergraduate and postgraduate programmes.
Staff within the Department of Nutritional Sciences have an internationally recognised expertise in areas such as diabetes, lipid metabolism, cardiovascular risk, bone health, Vitamin D, selenium and iodine, non-alcoholic fatty liver disease, obesity and energy balance.
As a postgraduate student, you will be taught by a variety of lecturers who are actively researching the topic being covered, or have a wealth of experience in that particular area.
You will also have the opportunity to undertake independent research via a project, guided by a dedicated and experienced supervisor. Projects are available across a range of topics representing the strength and depth of the Department and wider Faculty.
You will be working alongside staff, PhD students and post-doctoral researchers to ensure that you receive the full research experience.
This will form an excellent foundation for those MSc students wishing to pursue further education via a PhD or research post in industry.
The strong scientific element of our teaching will attract students looking for a programme of high academic quality.
The Department has excellent links with industry, which will help you to pursue a successful career in nutrition.
The programme provides opportunities for students to develop and demonstrate knowledge and understanding, skills, qualities and other attributes in the following areas:
Knowledge and understanding
Intellectual / cognitive skills
Professional practical skills
Key / transferable skills
We often give our students the opportunity to acquire international experience during their degrees by taking advantage of our exchange agreements with overseas universities.
In addition to the hugely enjoyable and satisfying experience, time spent abroad adds a distinctive element to your CV.
Visit the Human Nutrition MSc page on the University of Surrey website for more details!