Alfred Ford School of Management Featured Masters Courses
University of the Arts London Featured Masters Courses
University of Portsmouth Featured Masters Courses
Queen Margaret University, Edinburgh Featured Masters Courses
University of Kent Featured Masters Courses

Become an employable hospitality professional with a useful specialism in nutrition.

  • Develop a relevant specialism for the contemporary hospitality industry.
  • Analyse and evaluate current issues relating to nutrition and hospitality.
  • Gain a deep understanding of the hospitality industry and develop as a leader.
  • Benefit from an emphasis on applied learning and employability, and prepare for a vibrant job market.

As healthy eating grows in popularity, there is a demand for graduates who can bring their knowledge of nutrition to the hospitality sector. This course will allow you to specialise — becoming an employable professional with a distinctive angle.

How you learn

This course will allow you to study management and leadership within hospitality, while placing emphasis on nutrition.

Your course is






Enquire About This Course

Recipient: Sheffield Hallam University

* required field

Please correct the errors indicated below to send your enquiry

Your enquiry has been emailed successfully