Gastronomy and Food Sustainability MSc/PGDip at University College Birmingham on FindAMasters.com

About the course

There has never been a more important time to consider the impacts of food production and consumption on the societal, environmental and economic stability and development of our domestic and wider markets.

The agri-food industry requires smart, innovative people and approaches, not only to solve some of the substantial challenges facing humanity, including climate change, food security and diet-related diseases, but to balance this with the production of food that people want to eat.

Expanding from a point of gastronomy, this course offers a unique vantage point, acknowledging food as a culturally embedded source of pleasure and enrichment, rather than simply nutrition or commodity. This course will develop the required general and specific knowledge to meet the needs of the future

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Gastronomy and Food Sustainability MSc/PGDip

University College Birmingham Postgraduate Courses

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Gastronomy and Food Sustainability MSc/PGDip

University College Birmingham Postgraduate Courses

About the course

Entry Requirements

Fees

Send an enquiry to University College Birmingham

Your first name *

Your last name *

Your e-mail address *

What would you like more information about?*

Select all the options that apply

Your message *

Your telephone number

Where are you currently living? *

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Please correct the errors indicated below to send your enquiry

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Academic Excellence Scholarship

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Further Information

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