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Gastronomy and Food Sustainability MSc/PGDip


University College Birmingham Postgraduate Courses

Full time & Part time September MSc, PgDip 1 year FT / 2 years PT

About the course

There has never been a more important time to consider the impacts of food production and consumption on the societal, environmental and economic stability and development of our domestic and wider markets.

The agri-food industry requires smart, innovative people and approaches, not only to solve some of the substantial challenges facing humanity, including climate change, food security and diet-related diseases, but to balance this with the production of food that people want to eat.

Expanding from a point of gastronomy, this course offers a unique vantage point, acknowledging food as a culturally embedded source of pleasure and enrichment, rather than simply nutrition or commodity. This course will develop the required general and specific knowledge to meet the needs of the future

Read more about this course


Entry Requirements

Academic:
MSc Gastronomy and Food Sustainability – A grade classification of 2:2 is required, or international equivalent.
PGDip Gastronomy and Food Sustainability – A grade classification of third-class is required, or international equivalent.
A UK or International honours degree from a recognised institution.

Work-based:
We also consider applicants who are currently employed and wish to apply to University College Birmingham.

Please visit our website for further entry requirements.


Fees

1. EU & UK students : Please see the university website for further information on fees for this course.
2. International students: Please see the university website for further information on fees for this course.

Course Content


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