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Future Food Sustainability (MSc)


Cranfield University Environment and Agrifood

Full time & Part time October PgDip, MSc, PgCert One year full-time, two-three years part-time

About the course

Food security and the sustainability of our existing food supply chains are major challenges of our time that mankind will be facing in the coming decades. These problems are being currently exacerbated by climate changes occurring globally. Thus, studying this course will inspire you to make an important mitigating contribution and reduce the impact that Climate Change is and will be having on food chains in the future.

Developed through intensive collaboration and consultation with industry, NGOs and governmental agencies, our graduates are highly valued, both nationally and internationally, in the area of sustainable food production and thus we have a very high employment rate of 94.5%* for our School. Therefore, joining Future Food Sustainability could contribute to enhancing your

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Entry Requirements

Candidates must normally possess, or be expected to achieve, a first or second class UK Honours degree in a relevant science or social science-based discipline; or the international equivalent of these UK qualifications. Other relevant qualifications together with industrial experience may be considered.


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