Food Technology - Quality Assurance


University of Reading    Department of Food and Nutritional Sciences

Full time & Part time September MSc 1 year full time, 2 years part time Award winner

About the course

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Learn the science behind providing safe food to the public with our MSc Food Technology - Quality Assurance degree.

On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you:

  • learn to apply and maintain advanced food quality assurance systems that meet both UK and international expectations
  • understand the chemical, biological and physical principles involved in food processing and storage
  • learn about quality and legal requirements in food provision.

As part of your studies, you will work in some of the UK’s largest dedicated food teaching facilities. These include:

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Entry Requirements

Applicants are typically required to have at least a lower second-class honours degree (2:2) in a pure or applied science (or equivalent from a university outside the UK). Recognition of Prior Experiential Learning may be considered based on relevant work and other experience.


Fees

New UK/Republic of Ireland students: £12,550

New international students: £26,950

 Course Content

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