Develop knowledge of the application of science and technology to the provision of safe and quality food
Gain the ability to apply and maintain quality systems that meet international expectations
Join a Department with an outstanding reputation for excellence in teaching and research
Benefit from a well-equipped building and training opportunities for further research on graduation
What will you study?
Food control management
Food safety and microbiology
Risk analysis in the food chain
Sensory properties of foods
Please note that all modules are subject to change. Please see our modules disclaimer for more information.
What career can you have?
The safety, quality and nutritional properties of the food reaching consumers depends upon an understanding of science and technology.
You will gain the knowledge required to embark on a career within a range of organisations, including multinational food manufacturers, ingredient suppliers, major retail chains and smaller companies supplying niche markets. Alternatively, you could go on to study for a PhD.
Recent examples of jobs obtained by our graduates have included: Process Technologist with Pepsico International, Quality Executive with Agro Tech Foods, New Product Developer with Bakkavor, Food Technologist with Tesco and Research and Development Technologist with Kerry Ingredients and Flavours.