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We've been helping students find the right postgraduate course for over a decade.
On this course, you’ll work with expert academics from the Department of Food and Nutritional Sciences as you:
As part of your studies, you will work in some of the UK’s largest dedicated food teaching facilities. These include:
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Applicants are required to have at least an upper second class honours degree in a pure or applied science (or equivalent from a university outside the UK).
The University of Reading is one of the UK’s top research-led universities. We are always pushing the boundaries of knowledge and tackling global challenges. Our talented, vibrant student community, passionate academics, excellent facilities, and welcoming atmosphere make Reading a fantastic place to live, study and work.Read more
Liwen Zheng studied as an undergraduate at Henan Technology University in China before transferring onto our BSc Food Technology with Bioprocessing course as part of the 2+2 programme. She enjoyed studying in the Department so much that she decided to stay on at Reading to study a master's degree.
"I wanted to stay at Reading because the Department of Food and Nutritional Sciences has a high reputation in the food industry. I love the environment and facilities here, and I like the lecturers and the way they convey their knowledge. I found that the MSc Food Technology: Quality Assurance course could meet my requirement of gaining more practical knowledge."
Read more of Lewin's story
After studying environmental health, Ruth came to Reading to undertake a master's in Food Technology - Quality Assurance. She chose Reading because of its strong reputation in food and nutritional sciences. Her master's dissertation (for which she won a best-dissertation prize) was on communities of microbes, known as biofilms, and this led her to explore a PhD in this area.
"'I love the people and the atmosphere; it's a very friendly Department."
Read more of Ruth's story
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