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Food Technology (online) MSc


Online Wageningen University & Research Life Sciences

Part time See Course MSc 3-4 years

About the course

The online master's specialisation Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design. The online specialisation is part of the master's Food Technology, which is one of the best and most innovative programmes in Europe and worldwide. You will learn how to perform food science research, design food products and improve food production processes. Since the programme includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food industry.

Programme online master's Food Technology

The master's specialisation is designed as a part-time study, which gives you the

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Scholarships

Holland Scholarship

Orange Tulip Scholarship

Excellence Programme (MSc/Non-EEA)

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