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The online master's specialisation Food Technology focuses on the core of food technology: ingredient functionality, sustainable food process engineering and product design. The online specialisation is part of the master's Food Technology, which is one of the best and most innovative programmes in Europe and worldwide. You will learn how to perform food science research, design food products and improve food production processes. Since the programme includes input from different disciplines: food chemistry, food physics, food microbiology, food process engineering and food quality & design, you will be able to work in different branches of the food industry.
The master's specialisation is designed as a part-time study, which gives you the
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Wageningen University & Research is the best University in the Netherlands and one of the leading international universities in the field of healthy food and living environment. The university offers 29 English-taught master's programmes and 3 online master's. In these programmes you will focus on current and future global issues that are of increasing importance to both industry and government.Read more
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