This online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and application to their own practice. This applied programme is intended to challenge the preconceptions and practice of participants, as well as developing their knowledge, skills and competencies.
No attendance at the university is required for this programme, since it is delivered by electronic means only.
Please click here (https://www.cardiffmet.ac.uk/study/adviceforapplicants/Pages/Armed-Forces-Personnel.aspx
) for details about the Enhanced Learning Scheme and ELCAS funding.
Course suspended for 2016 entry
See the website https://www.cardiffmet.ac.uk/health/courses/Pages/Food-Technology-for-Industry---MSc-(Online-Distance-Learning)-.aspx
his programme is offered on a part time, distance learning basis only. To obtain the MSc Food Technology for Industry, students must successfully complete modules to the value of 180 credits. This must include all core modules, including the dissertation/enterprise project component.
Students will be able to access the modules via Cardiff Met’s Moodle platform. Modules will be released in September of each year and students will work through them at their own pace. Students may embark on more than one module in an academic year, but they need to complete all modules embarked on by July of that year.
Core Modules (credit value):
- Global Food Safety (20)
- Global Food Quality Management Systems (20)
- Research Methods (20)
- Food Product Conformity and Labelling (10)
- Dissertation OR Enterprise project (60)
- Nutrition (20)
- Hygienic Design for the Food Manufacturer (20)
- New Product Development (20)
- UK and EU Food Legislation (10)
- Meat and Fish Technology (10)
- Dairy Technology (10)
- Baking Technology (10)
- Confectionery Technology (10)
Please see the programme website for more information on how many credits are required for a Masters, a postgraduate diploma or a postgraduate certificate - http://www.mscfoodtechnologyforindustry.org.uk/
Learning & Teaching
This course is delivered online via Moodle software incorporating software such as Google+, Adobe Connect and Adobe Presenter. Students enrol on one module at a time and complete that module before moving on to the next. In this way, students accumulate credit towards their chosen programme.
Each module is divided into a number of sessions in order to facilitate student self-study and has a module leader who should be the first point of contact in respect of any queries that the student might have.
This is a distance learning programme and the approaches place a strong emphasis on application of theoretical structure to real problems and situations. To reflect the applied nature of study, teaching and assessment will focus on case studies, exercises and scenarios reflecting actual issues in food companies in which the students are located.
For each module, students complete a number of Patchwork assessments which together build to enable to student to demonstrate the learning outcomes of the programme.
Employability & Careers
The programme provides the potential for current and aspiring technical and NPD staff including QAs and technologists in the industry to expand their knowledge and skills in areas they would like to move into as a career progression within a larger company or perhaps providing a smaller company with much needed development for a successful and certain future.
Find out how to apply here https://www.cardiffmet.ac.uk/howtoapply
BSc in Food Science/Technology or relevant honours degree in science; however, candidates with other relevant qualifications or experience will be considered, particularly if they can demonstrate substantial senior-level experience in within the food industry. In addition, all candidates must normally be able to demonstrate a minimum of 3 years experience in a relevant setting. The applied nature of the programme and the emphasis on critical reflection requires candidates to have relevant experience on which they can focus and develop their studies.