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This course is designed to equip recent graduates and professionals with the knowledge, skills and competencies needed to work in the field of food security, particularly policy and programme management . The programme aims to provide students with skills that can be applied particularly in the areas of project and programme management, policy development and implementation, and impact assessment of programmes aimed at improving food security and dietary quality. The course is open to students from a wide range of backgrounds, including economics, nutrition, food security, international development, humanitarian assistance and programme management. Course inputs will be provided by experienced faculty from a range of disciplines, as well as senior development
For Irish/EU applicants: at least a Second Class Honours Grade 2 [2H2] (or EU equivalent) in a primary degree (NFQ, Level 8 Honours) or equivalent, in a relevant subject.
Consideration may be given to applicants who do not hold a second class honours degree but who have at least five years general professional experience in a relevant field or three years managerial/specialist experience, subject to approval of the Programme Director and the Head of the College of Business & Law.
3000 Euro reduction from the total tuition fee
To all students from developing countries.
Student must receive an offer from the Business School
Student must accept the offer within 7 working days from the date the offer was issued.
No application required