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MSc

Our Masters programme will equip you with the specialist skills and knowledge to engage with one of the most significant challenges currently facing a growing human population: making and supplying enough food for all to sustain an active healthy lifestyle.

Our Masters in Food Security (Distance Learning) is a distance learning programme designed for people with an interest in the global food system and for professionals in the food supply industry. This exciting course explores important issues related to food security, focusing on production, distribution, and waste.

The course is highly flexible so that you can fit study around your day job. Teaching is done largely online; all materials are supplied and you can work through them at your own pace. You will also have the opportunity to meet tutors and fellow students at short workshops during the year.

To gain an MSc you need to complete eight modules, and a significant dissertation project. The programme starts with an introductory module every February, which covers a broad range of issues related to food security. After that, you will develop a breadth of knowledge and depth of expertise by studying an additional seven modules. These modules cover a range of topics and will allow you to develop specialist knowledge of the factors impacting upon food security and environmental effects on food production.

Alongside topics such as crop production science and ethical food systems, you will take study skills modules such as a literature review. These will introduce you to a higher level of research skills which are essential to your dissertation project and when exploring new opportunities within your career.

Finally, you will cement your learning and put theory into practice in a major research project. Your dissertation will be guided by a supervisor from Lancaster and will normally be undertaken with an industry partner. This module will develop a range of transferable, highly employable skills. You will enhance your planning and written presentation skills, learn to concisely and effectively communicate complex concepts and ideas, as well as learn to handle and present quantitative and qualitative information and data.

Undertaking these modules and research project will ensure you have the breadth and depth of knowledge required to support your career. Upon graduation, you will have a range of specialist skills, advanced knowledge, and experience, allowing you to engage with and tackle the food challenges of the 21st century. By completing the programme, you will be equipped to make informed decisions, progress in your career, affect change in culture and best practice, or continue into PhD study and research.

If you enrol at MSc level you may exit early with an interim award at PGCert or PGDip level.

PGDip

Equipping you with specialist skills and knowledge to engage with the challenges relating to food security, this programme provides you with the ability and experience that could also be used to make informed decisions in any workplace.

Our PG Diploma is a distance learning programme designed for people with an interest in the global food system and for professionals in the food supply industry. This exciting course explores important issues related to food security, focusing on production, distribution, and waste.

The course is highly flexible so that you can fit study around your day job. Teaching is done largely online; all materials are supplied and you can work through them at your own pace. You will also have the opportunity to meet tutors and fellow students at short workshops during the year.

To gain a PGDip you need to complete eight modules. The programme starts with an introductory module every February, which covers a broad range of issues related to food security. After that, you will develop a breadth of knowledge and depth of expertise by choosing additional specialist taught modules. Module choices are varied and studying a selection of topics will allow you to develop specialist knowledge of the factors impacting upon food security and environmental effects on food production.

Alongside topics such as crop production science and ethical food systems, you will have the option to take study skills modules such as a literature review. These will introduce you to a higher level of research skills which are beneficial when exploring new opportunities within your career.

Upon graduation, you will have a raft of skills, knowledge, and experience, which will allow you to engage with and begin to tackle the food challenges of the 21st century. This will be invaluable in the workplace, allowing you to make informed decisions, progress in your career, and affect change in culture and best practice. 

If you initially enrol at PGDip level you may apply to upgrade to our MSc in Food Security (Distance Learning) on reaching the required academic standard. Alternatively, you may apply for direct entry onto the MSc in Food Security (Distance Learning). You may exit early with an interim award at PG Certificate level.

 


Visit the Food Security (Distance Learning) - PgDip/MSc page on the Lancaster University website for more details!

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