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Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing technologies? Do you want to know how we could improve the healthiness, safety, ecology and ethics of food and food processing? Are you interested in exploring innovations in food, such as "pulled oats" or using insects as food? If you answered yes, enrol in Food Sciences master’s programme.
The food industry is the 4th most important employer both in Finland and internationally. This industry is constantly looking for experts to solve new problems. With a Master’s degree in Food Sciences you could embark on a career in the food industry; in a food, agricultural or environmental control laboratory; as a
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See course description on university website for further admission details.
Tuition fee per year (non-EU/EEA students): 15000 €
The University of Helsinki (UH) offers a wide range of Master’s Degree Programmes, taught entirely in English. The scope of our programmes is 120 ECTS credits, completed with two years of fulltime study. Some programmes are organised by the University of Helsinki along with other Finnish and foreign universities. All programmes comply with the national legislation governing university education and are, therefore, recognised globally. In addition, a number of regular Master’s degrees can also be completed in English.Read more
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