• University of Leeds Featured Masters Courses
  • Swansea University Featured Masters Courses
  • University of Edinburgh Featured Masters Courses
  • University of Glasgow Featured Masters Courses
  • Leeds Beckett University Featured Masters Courses
  • Xi’an Jiaotong-Liverpool University Featured Masters Courses
  • Regent’s University London Featured Masters Courses
  • University of York Featured Masters Courses
London School of Hygiene & Tropical Medicine Featured Masters Courses
University of Bradford Featured Masters Courses
University of Strathclyde Featured Masters Courses
University of Birmingham Featured Masters Courses
Cardiff University Featured Masters Courses

Food Science (MSc)

Course Description

The Food Science Program offers opportunities for advanced study and research leading to M.Sc. and Ph.D. degrees in the areas of Food Chemistry and Biochemistry, Food Process Science, Food Microbiology, Food Safety and Toxicology, Food Biotechnology, Food Quality Evaluation and Wine Biotechnology.

Graduate training in Food Science normally involves a combination of courses in both basic and applied sciences, with research leading to a thesis. Students are encouraged to publish their research results in refereed journals.

Coursework is selected in consultation with the student’s supervisory committee and includes graduate courses in food science and from other disciplines relevant to each student’s research area.

Quick Facts

- Degree: Master of Science
- Specialization: Food Science
- Subject: Agriculture and Forestry
- Mode of delivery: On campus
- Program components: Coursework + Thesis required
- Faculty: Faculty of Land and Food Systems

Research focus

Opportunity for advanced study and research in food chemistry and biochemistry, food process science, food microbiology, food safety and toxicology, food biotechnology, food quality evaluation and wine biotechnology.

Career Prospects

Graduates of our program have gone on to pursue successful careers in academia and research at universities, colleges and government research centres, or as quality assurance and research & development scientists or managers in the food industry, analytical testing laboratories and consulting companies.

Visit the Food Science (MSc) page on the University of British Columbia website for more details!

Student Profiles

International Tuition Award - No. of awards TBC

International Tuition Awards assist international graduate students with their tuition fees if they are registered full-time in research-oriented master’s and doctoral programs.

Value of Scholarship(s)

Up to $3,200 per annum


Students must hold a valid Student Authorization (Study Permit).

Application Procedure

Students do not need to apply, as all international students who are eligible are automatically considered for this scholarship. Awards are assigned on the Student Information System, and, once assigned, can be viewed by logging onto the Student Service Centre.

Further Information


Entry Requirements

Students admitted to the M.Sc. degree program will possess a B.Sc. degree in Food Science or a related area, and must meet the general requirements for Master's degree programs set by the Faculty of Graduate and Postdoctoral Studies.

Course Fees

Tuition per year: Canadian $4,615.35, International $8,108.40

Email Enquiry

Recipient: University of British Columbia

Insert previous message below for editing? 
You haven’t included a message. Providing a specific message means universities will take your enquiry more seriously and helps them provide the information you need.
Why not add a message here
* required field
Send a copy to me for my own records.

Your enquiry has been emailed successfully

Share this page:

Cookie Policy    X