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Full time October MSc Full-time: 1 year

About the course

Our MSc Food Science course will give you a firm grasp on food science and the dramatic implications it can have on human health and disease.

Our food science courses are ranked 2nd in the UK by The Times and The Sunday Times Good University Guide 2020 and top 3 by The Complete University Guide 2020.

Our Department of Nutritional Sciences is home to an innovative teaching and learning environment. The strength and depth of our research means you’ll not only be taught by internationally recognised researchers, but also have the opportunity to become actively involved in cutting-edge research during your studies.

What you will study

This course will develop your knowledge and scientific research skills to an advanced level and fuel your interest in this dynamic and vibrant

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Entry Requirements

A minimum of a 2:2 UK honours degree in a relevant subject.

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Course Content


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