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Full time & Part time September MSc 12 months full-time; 24 months part-time

About the course

Delve into the world of food with our MSc Food Science course.

The safety, quality and nutritional properties of the food that reaches consumers depends upon food scientists.

Building on your scientific undergraduate studies, this course will allow you to gain an in-depth knowledge of the science of food. Taught by academics from the Department of Food and Nutritional Sciences, topics include:

  • food chemistry
  • food quality and safety
  • manufacturing and process.

Our Department is a world authority on food and human nutrition. We have leading experts in all of the component disciplines that contribute to food and nutritional science – a claim that no other UK department can make.

You will become accustomed to working in extensive, industry-standard laboratories. Our food-teaching

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Entry Requirements

Applicants are typically required to have at least a lower second-class honours degree in a pure or applied science (or equivalent from a university outside the UK).

Recognition of Prior Experiential Learning may be considered based on relevant work and other experience.


Course Content

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