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  • Study Type

    Full time available

  • Subject Areas

    Food Sciences

  • Start Date

    See Course

  • Course Duration

    2 years full time

  • Course Type

    MSc

Course content

The Department of Biochemistry offers MSc and PhD degree programs in both Biochemistry and Food Science. The programs are designed to equip students with the knowledge and experience required of modern researchers. The research specializations of our faculty encompass different frontiers of metabolic regulation and nutritional biochemistry; food science, food engineering and marine biotechnology; molecular and cell biology; and the structures and functions of macromolecular complexes such as muscle and lipid membranes.

The MSc program involves courses and a thesis and can be completed in two years of full-time study.

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Recipient: Memorial University of Newfoundland (MUN)

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