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Why study this course?

This Masters by Research (MRes) course will provide you with a unique combination of research and teaching in higher education as you explore a research project in the area of Food Science. The teaching element of this course starts with a module which discusses teaching and learning in higher education. This 180-credit degree is a one or two-year programme depending on your mode of study and start date.

The course is designed to provide a framework to support you in your self-directed programme of research. The degree places an emphasis on scientific research methodology and introduces you to current debates on the nature of research and knowledge in relation to current teaching practice. You will develop advanced skills in writing proposals, reflective reports and






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