Birkbeck, University of London Featured Masters Courses
Cranfield University Featured Masters Courses
Queen Margaret University, Edinburgh Featured Masters Courses
Imperial College London Featured Masters Courses
University of Manchester Featured Masters Courses

The Master of Food Science (MFS) program was launched in 2007 with a focus to prepare students for professional work in the food industry or government. Since its inception, the MFS program has trained up to 30 graduate students per year.

After completing two semesters of course work, the program culminates with a 15‑week summer practicum in which the students get hands-on experience, working on a project in an industry or government setting. Throughout the years students have helped local, national and international food sectors to solve problems and provide advances in food safety, risk assessment, product development, sensory analysis and process validation studies.

Many of our alumni have commented that the combination of courses and practicum in this program has helped them to develop skills required for the current job market. In consultation with students, alumni and industry, the program continues to evolve, incorporating current topics relevant to the food sector.

What makes the program unique?

MFS program is the only program in Canada to offer a one-year, non-thesis Master of Food Science degree. The program is unique in combining graduate level courses with a high quality practicum experience.

Every year a number of practicum sites either hire or extend their student’s contract. Although not all practicums result in an offer for post-graduation employment, some employers use their professional networks to refer graduates to their colleagues within the food sector.

Career options

Our graduates are hired by local and international companies and government agencies in positions of Quality Assurance Coordinator, Quality Control Manager, Technical Director, Research and Development Specialist, Product Design Specialist, Regulatory and Scientific Affairs Specialist, Process Scientist and Consultant. A few graduates have pursued further studies towards a Ph.D. degree. You are encouraged to visit our Linkedin website to meet some of our graduates.


Visit the Food Science - MFS page on the University of British Columbia website for more details!

Loading...

Loading...

Loading...

Loading...

Loading...


Enquire About This Course

Recipient: University of British Columbia

* required field

Please correct the errors indicated below to send your enquiry


Your enquiry has been emailed successfully