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Full time & Part time See Course MSc, PgDip Full-time programme – 12 months / 24 months (with work placement/internship*) Part-time programme – 24 months

About the course

The food industry in the United Kingdom has developed a world-renown reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global market, it is vital that the workforce is equally competent and highly skilled.

The Masters of Food Science and Technology at Cardiff Met has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology.

It is ideal for students and professionals seeking to expand their career prospects into a wide range of food manufacturing, commercial, government or research roles in the broad field of food science and food technology.

Students will be presented with tasks to develop and strengthen their

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Entry Requirements

An honours degree in relevant science and/or technology subjects.

Under certain circumstances, applicants who do not possess a first degree, but who can demonstrate relevant industrial/professional experience in a cognate discipline will also be considered.

International applications are required to satisfy the University’s English language requirements for postgraduate courses.

Course Content

Where is Cardiff Metropolitan University

Student Profile(s)

Karolina Burchill-Jankiewicz

The postgraduate degree was a hugely positive influence on my career. I would highly recommend the course.

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