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The food industry in the United Kingdom has developed a world-renowned reputation for the production of exceptional quality, safe, wholesome products. To maintain this position in the global market, it is vital that the workforce is equally competent and highly skilled.
The Master’s of Food Science and Technology at Cardiff Met has been designed to provide you with professional training combining comprehensive theoretical and practical knowledge within the fields of food science and food technology. It is ideal for students and professionals seeking to expand their career prospects into a wide range of food manufacturing, commercial, government or research roles in the broad field of food science and food technology.
A First-Class Honours degree or Upper Second-Class Honours degree in relevant science and/or technology subjects.
Under certain circumstances, applicants who do not possess a first degree, but who can demonstrate relevant industrial/professional experience in a cognate discipline will also be considered.
International applications are required to satisfy the University’s English language requirements for postgraduate courses.
As a postgraduate, research or part-time student, the tuition fees you are charged will depend on the course you choose to study.
The university will respond to you directly. You will have a FindAMasters account to view your sent enquiries and receive email alerts with new Masters opportunities and guidance to help you choose the right course.
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Last updated: 06 March 2025