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Full time & Part time October, March MSc 2 years

About the course

PRESENTATION

The Master study programme in "Food Science and Technology" is aimed to students with a Bachelor degree

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Entry Requirements

- Bachelor (1st level) degree in:
A) Food Science and Technology (L26) or equivalent qualification obtained abroad outside Italy;
B) Other scientific disciplines including: Biotechnology, Biological sciences, Agricultural Science and Technology, Agri-food and forestry, Chemical Science and Technology, Pharmaceutical Sciences and Technologies, Science and technology for the environment and nature and Science and Technology Animal Production and Animal Production.
- minimum 80 ECTS in the following disciplines: Chemistry (General and Organic, Analytical); Agronomy and Animal production, Biology and Biochemistry, 20 ECTS out of 80 have to be on disciplines related to Unit Operation, Food processing. Food engineering and Food microbiology.


Fees

The fees for foreign students are 300 euros plus fixed stamp duties and regional taxes (156 euros) per year in 4 installments.

The fees for student coming from developing countries are 150 euros plus fixed stamp duties and regional taxes per year in 3 installments.

 Course Content

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Where is University of Teramo

Videos


All Available Videos:
Presentation of the MsC course Presentation of the MsC course 01/10/2020 17:58:28
Presentation of the MsC course
University of Teramo University of Teramo 08/11/2020 10:53:39
University of Teramo
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