Looking to list your Masters programmes? Log in here.
About the course
PRESENTATION
The Master study programme in "Food Science and Technology" is aimed to students with a Bachelor degree
Entry Requirements
- Bachelor (1st level) degree in:
A) Food Science and Technology (L26) or equivalent qualification obtained abroad outside Italy;
B) Other scientific disciplines including: Biotechnology, Biological sciences, Agricultural Science and Technology, Agri-food and forestry, Chemical Science and Technology, Pharmaceutical Sciences and Technologies, Science and technology for the environment and nature and Science and Technology Animal Production and Animal Production.
- minimum 80 ECTS in the following disciplines: Chemistry (General and Organic, Analytical); Agronomy and Animal production, Biology and Biochemistry, 20 ECTS out of 80 have to be on disciplines related to Unit Operation, Food processing. Food engineering and Food microbiology.
Fees
The fees for foreign students are 300 euros plus fixed stamp duties and regional taxes (156 euros) per year in 4 installments.
The fees for student coming from developing countries are 150 euros plus fixed stamp duties and regional taxes per year in 3 installments.
Send an enquiry to University of Teramo
Please correct the errors indicated below to send your enquiry
The information you submit to University of Teramo will only be used by them or their data partners to deal with your enquiry, according to their privacy notice. For more information on how we use and store your data, please read our privacy statement.