Don't miss our weekly Masters newsletter | Sign up now Don't miss our weekly Masters newsletter | Sign up now
Full time & Part time October, March MSc 2 years
Food Sciences (15)

FindAMasters summary

Unlock your potential with the Master's programme in Food Science and Technology (double degree) offered by the Department of Biosciences and Technology for Food, Agriculture and Environment. Dive deep into the world of high-quality and safe food production, equipped to meet evolving consumer demands and sustainability challenges. This programme provides a comprehensive curriculum covering quality management, food security, research, innovation, marketing, and legislative regulations on a global scale. With a focus on practical learning, students have access to state-of-the-art laboratories and modern equipment to enhance their skills and knowledge. The opportunity to earn a double degree with Chulalongkorn University in Bangkok sets this programme apart, offering a truly international experience. The diverse range of modules, from food engineering to microbiology, ensures a well-rounded education preparing graduates for successful careers in the agri-food sector. To qualify, a Bachelor's degree in relevant fields is required, along with a strong foundation in key disciplines. Join us and become a future leader in the dynamic and vital field of food science and technology.

About the course


The Master study programme in "Food Science and Technology" is aimed to students with a Bachelor degree

Read more about this course

Entry Requirements

- Bachelor (1st level) degree in:
A) Food Science and Technology (L26) or equivalent qualification obtained abroad outside Italy;
B) Other scientific disciplines including: Biotechnology, Biological sciences, Agricultural Science and Technology, Agri-food and forestry, Chemical Science and Technology, Pharmaceutical Sciences and Technologies, Science and technology for the environment and nature and Science and Technology Animal Production and Animal Production.
- minimum 80 ECTS in the following disciplines: Chemistry (General and Organic, Analytical); Agronomy and Animal production, Biology and Biochemistry, 20 ECTS out of 80 have to be on disciplines related to Unit Operation, Food processing. Food engineering and Food microbiology.


The fees for foreign students are 300 euros plus fixed stamp duties and regional taxes (156 euros) per year in 4 installments.

The fees for student coming from developing countries are 150 euros plus fixed stamp duties and regional taxes per year in 3 installments.

 Course Content

Visit institution website
Where is University of Teramo


All Available Videos:
Presentation of the MsC course Presentation of the MsC course 01/10/2020 17:58:28
Presentation of the MsC course
University of Teramo University of Teramo 08/11/2020 10:53:39
University of Teramo


Value of Scholarship(s)

Depends on the student's income (see below)


Information about scholarships could be found at the following address:
Please click on the CONTEST FOR SCHOLARSHIP 2023/2024 (English version) link and download the call
The call expires the 15th of September 2024

Search Suggestions

Based on your current searches we recommend the following search filters