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The Food Science and Safety Master's study programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products).
The Master+ model offers either to masterpiece in the chosen discipline by choosing the Field Expert track or to strengthen the interdisciplinary skills by choosing the
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Proficiency in English. Language requirements: IELTS ≥6.0, TOEFL ≥85, CEFR ≥C1, or equivalent
University Bachelor degree certificate
Undergraduate diploma (or higher) with min. length of 180 ECTS (3 years of studies) is eligible.
EUR 4300 / 4234 for the residents of the EU, South and Central America, Azerbaijan, Georgia, Turkey and Ukraine
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