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Full time See Course MSc 2 years full time

About the course

The Food Science and Safety Master's study programme is designed for preparation of wide profile food science specialists both for food industry and the companies performing research of food products and development of new products enriched by advanced natural antioxidants, antimicrobial substances, rheological characteristics and texture of various components. The first and most modern in Lithuania Food Science and Technology Competence Centre facilitates students’ research and applied competences using four unique semi-industrial lines of food technologies (bread, beer, meat, fish, dairy products).

The Master+ model offers either to masterpiece in the chosen discipline by choosing the Field Expert track or to strengthen the interdisciplinary skills by choosing the

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Entry Requirements

Proficiency in English. Language requirements: IELTS ≥6.0, TOEFL ≥85, CEFR ≥C1, or equivalent

University Bachelor degree certificate
Undergraduate diploma (or higher) with min. length of 180 ECTS (3 years of studies) is eligible.


Fees

EUR 4300 / 4234 for the residents of the EU, South and Central America, Azerbaijan, Georgia, Turkey and Ukraine

Course Content


Where is Kaunas University of Technology


Scholarships

Scholarship for International Students

State funding for EU nationals

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