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Food Science and Nutrition


Course Description

Over the last decade or so the UK agri-food industry has seen, and successfully responded to, major changes in consumers' lifestyle, health and eating habits. Continued expansion of the food and drink sector has presented the industry with challenges both in meeting the increased demand for high quality, nutritionally sound, convenience products and in finding highly trained graduates with understanding of the emerging issues in food science, nutrition and health.

The Food Science and Nutrition course aims to provide students with a broad range of both fundamental principles and innovative practices in the subject areas, so they may be able to apply their knowledge proficiently in the food and health sectors and in related industries.

CORE SUBJECTS

Food Microbiology
Project Studies
Nutrition for Health
Rapid Detection and Identification of Bacteria in Food and Clinical Laboratories

Visit the Food Science and Nutrition page on the Heriot-Watt University website for more details!

Visit the Food Science and Nutrition page on the Heriot-Watt University website for more details!

Entry Requirements

2:2 minimum in a suitable science or engineering subject

Course Fees

£4,980 for Home/EU students, £5,880 for England, Wales & N Ireland; and £16,770 for overseas students.


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