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Population growth, both globally and within the UK, will continue to put pressure on all elements of the agri-food supply chain. A fully coordinated approach directed towards food safety, security, quality and sustainability is needed. This course aims to develop your specialist skills and combine food science, technology and nutrition to meet the challenges facing the industry.
This course has the objective of creating innovative food products while ensuring that they are safe, wholesome and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population.
The course is of benefit to individuals looking to enhance careers in the many areas of the food
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Generally a 2:1 or a 2:2 with significant industry experience (two to three years) in any of the following: Food Science; Biochemistry; Nutrition; Biology (with a strong Biochemistry component).
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The University of Chester provides a wide and flexible range of postgraduate and post-experience courses designed to meet the needs of prospective students. In today's rapidly changing world our postgraduate qualifications can provide valuable career and personal development opportunities and help you build on your experience and current skills.Read more
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