Alfred Ford School of Management Featured Masters Courses
ESC Clermont Business School Featured Masters Courses
Queen Mary University of London Featured Masters Courses
Full time & Part time October MSc 1 year (FT), 2 years (PT)

About the course

Population growth, both globally and within the UK, will continue to put pressure on all elements of the agri-food supply chain. A fully coordinated approach directed towards food safety, security, quality and sustainability is needed. This course aims to develop your specialist skills and combine food science, technology and nutrition to meet the challenges facing the industry.

Why Study Food Science and Innovation with us?

This course has the objective of creating innovative food products while ensuring that they are safe, wholesome and nutritious. Our MSc in Food Science and Innovation integrates the key elements required to address the future needs of industry and the global population.

The course is of benefit to individuals looking to enhance careers in the many areas of the food

Read more about this course

Entry Requirements

Generally a 2:1 or a 2:2 with significant industry experience (two to three years) in any of the following: Food Science; Biochemistry; Nutrition; Biology (with a strong Biochemistry component).

Course Content

Search Suggestions

Search Suggestions

Based on your current searches we recommend the following search filters.