• University of Southampton Featured Masters Courses
  • Anglia Ruskin University Featured Masters Courses
  • Ross University School of Veterinary Medicine Featured Masters Courses
  • Swansea University Featured Masters Courses
  • University of Edinburgh Featured Masters Courses
  • University of Edinburgh Featured Masters Courses
  • Jacobs University Bremen gGmbH Featured Masters Courses
  • Goldsmiths, University of London Featured Masters Courses
Middlesex University Featured Masters Courses
University of Manchester Featured Masters Courses
Nottingham Trent University Featured Masters Courses
FindA University Ltd Featured Masters Courses
Bath Spa University Featured Masters Courses
  • Study Type

    Full time & Part time available

  • Subject Areas

    Food Sciences

  • Start Date

    September

  • Course Duration

    1 year full time/ 2 years part time

  • Course Type

    MRes

  • Course Fees

    Please see the University website for details

  • Last Updated

    10 November 2016

Course content

Food Sciences sits at the interface of chemistry, physics, biology, nutrition and engineering. If you have already graduated in food or nutritional science or chemical engineering, this course offers the opportunity for further study in your chosen area.

There is a shortage of individuals trained in a systematic approach to solving development and research challenges in the food industry and and allied industries such as cosmetics and pharmacy. Graduates from this degree should have a wide spectrum of job opportunities.

You will acquire advanced understanding of food sciences enabling you to face product development and technical challenges encountered in the food industry to manufacture high quality foods.

This course includes a laboratory and/or pilot production facility based research project. Most projects will be integrated with an industrial sponsor, although others will be available. Project proposals by applicants to the course will be considered.

The course is co-ordinated by the School of Biosciences's research group in Food Sciences. This is the highest rated University Food Sciences Research Group in the UK, based at the Sutton Bonington Campus. See
http://nottingham.ac.uk/biosciences/subject-areas/food/index.aspx

Visit the Food Science and Engineering (MRes) page on the University of Nottingham website for more details!

Loading...

Loading...

Loading...

Loading...


Enquire About This Course

Recipient: University of Nottingham

Insert previous message below for editing? 
You haven’t included a message. Providing a specific message means universities will take your enquiry more seriously and helps them provide the information you need.
Why not add a message here
* required field
Send a copy to me for my own records.

Your enquiry has been emailed successfully




Cookie Policy    X