University of Kent, Brussels Featured Masters Courses
Alexandru Ioan Cuza University of Iasi Featured Masters Courses
Queen Margaret University, Edinburgh Featured Masters Courses
University of Portsmouth Featured Masters Courses
Aberdeen University Featured Masters Courses
    School of Biosciences Logo
  • Study Type

    Full time & Part time available

  • Subject Areas

    Food Sciences

  • Start Date

    September

  • Course Duration

    1 year full time/ 2 years part time

  • Course Type

    MRes

  • Course Fees

    Please see the University website for details

  • Last Updated

    21 December 2018

This programme is designed to equip students with the knowledge and ability required to solve development and research challenges in the food industry.

Food Sciences sits at the interface of chemistry, physics, biology, nutrition and engineering. If you have already graduated in food or nutritional science or chemical engineering, this course offers the opportunity for further study in your chosen area.

There is a shortage of individuals trained in a systematic approach to solving development and research challenges in the food industry and and allied industries such as cosmetics and pharmacy. Graduates from this degree should have a wide spectrum of job opportunities.

  • You will acquire advanced understanding of food sciences enabling you to face product development and technical challenges

Read More...

Loading...

Loading...

Loading...


Enquire About This Course

Recipient: University of Nottingham

* required field

Please correct the errors indicated below to send your enquiry


Your enquiry has been emailed successfully