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Food Safety Management - MSc/PGDip/PGCert

Course Description

This postgraduate course provides relevant, up-to-date experience of food safety management, which is of vital importance both to organisations and individuals in the food industry, enforcement and education. MSc Food Safety Management focuses on the important areas of foodborne disease, food safety hazards and the effective management of food safety through application of the risk management system Hazard Analysis and Critical Control Point (HACCP). An online course, Food Safety Management provides learning units and support materials via a secure website. This includes individual and group activities, including live web-seminars, research tasks and case studies provide practical learning opportunities.


Detailed learning materials are all available online. Each topic of study involves a number of learning activities supported by asynchronous discussions, live web-cast workshops and chat activities. To take full advantage of the course, you will need the following software:
-Firefox web browsing software.
-Standard word processing and presentation software, such as Microsoft Word and PowerPoint.
-Standard electronic mail software, such as Outlook or Hotmail.
-Acrobat reader software.
-You will need to have signed up with an internet service provider. Broadband is recommended for full functionality, plus a webcam and headset/microphone

Assessment is done in a number of different ways including a report on an outbreak of foodborne disease, a personal portfolio, critical analysis of papers and case studies. There are no examinations.


To develop an understanding of the theoretical foundations and techniques used in food safety management for health and brand protection in the Global food supply chain.

To enable you to explore and extend an extensive knowledge base and critical appreciation of the control and management of foodborne disease in a global context.

To enable you to apply the principles of food safety management to develop effective management systems for the production of safe and legal food products, thus integrating theory with practice in your own and other food-related environments.

To provide a learning environment in which you are encouraged to achieve personal growth in terms of a wide range of transferable skills, including critical thinking and independence of thought, and communication of complex ideas to a range of audiences.


Students on this course are normally working full-time or part-time in and/or go on to develop their careers in the food industry, local government and the private sector.

This course provides progression opportunities up to MPhil/PhD and DProf.


This unique course provides: relevant and up-to-date experience in foodborne disease, HACCP Development, HACCP Audit and Management, Research Methods for Food Safety, Current Issues in Food Safety including the opportunity to study specialist topics; development in essential transferable skills such as IT, communication skills, independent research, information retrieval, project planning and management; and the opportunity for career development and enhancement.

Visit the Food Safety Management - MSc/PGDip/PGCert page on the University of Central Lancashire website for more details!

Entry Requirements

Recognised first degree or equivalent, professional qualification, or experience in a food related field, or NVQ level 5, and a suitable level of proficiency in relation to IT.

Last Updated

03 March 2017

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