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The MSc Food Safety and Quality Management e-learning programme is aimed at professionals working in and supporting the supply of safe and wholesome food to consumers who want to deepen their technical knowledge of the industries they are engaged. The programme will enable you to gain employment in the food industry and will support career progression.
You will consolidate your knowledge of the causal agents of foodborne illness and the control measures that need to be applied to ensure that food and feed are safe and wholesome. You will study safety and quality management systems based upon the principles of Hazard Analysis and Critical Control Point (HACCP) following the 'farm to fork' approach. You will also study the role of national food control systems, food law and enforcement in
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A Bachelor's degree at 2.2 or above
Or an equivalent UK or overseas qualification
Or a relevant professional qualification and experience in the field of food safety and technology.
It may be possible to take into account acquired prior learning and experience, particularly for individuals with significant work-based experience in related subjects.
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