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The Food Quality Management Master of Science study programme offers an integrated approach to the study and assessment of quality processes in the agrifood chain through an exclusively developed techno-managerial approach. The whole supply chain is studied from the primary sector to the final consumer. Food, flowers and cattle are also discussed. This two-year MSc gives you the chance to analyse problems using both the social and life sciences. This allows you a higher level of approach on the topics of food quality, quality management, quality design, quality control, quality improvement, quality assurance, quality policy and business strategy.
Food quality analysis is different from the analysis of 'normal' products. Food, food products, flowers, cattle
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Wageningen University & Research is the best University in the Netherlands and one of the leading international universities in the field of healthy food and living environment. The university offers 29 English-taught master's programmes and 3 online master's. In these programmes you will focus on current and future global issues that are of increasing importance to both industry and government.Read more
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