Food Quality and Innovation - MSc


University of Leeds School of Food Science and Nutrition

Programme informationFind out more

School of Food Science and Nutrition

Find out more
Full time September MSc 12 months full time

About the course

Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch.

You will develop in-depth specialist knowledge of scientific techniques and practical skills in the assessment and control of food quality, food safety, product design and new product development.

In addition to industrial monitoring of quality, you will also study industry standard techniques and international standards in quality and safety management, as well as the impact of EU law and legislation on food products.

Course content

Throughout the course you will develop an understanding of the underpinning scientific techniques in chemistry, biochemistry, physics, mathematics

Read more about this course


Entry Requirements

A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject.

English language requirements: IELTS 6.5 overall, with no less than 6.0 in all components.


Course Content


Search Suggestions

Search Suggestions

Based on your current searches we recommend the following search filters.