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  • Study Type

    Full time available

  • Subject Areas

    Food Sciences

  • Start Date

    September

  • Course Duration

    1 year

  • Course Type

    MSc

  • Last Updated

    14 November 2017

Course content

This programme will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch.

You’ll develop in-depth specialist knowledge of scientific techniques and practical skills in the assessment and control of food quality, food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques and international standards in quality and safety management, as well as the impact of EU law and legislation on food products.


Visit the Food Quality and Innovation MSc page on the University of Leeds website for more details!

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Recipient: University of Leeds

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