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Our Food Quality and Innovation MSc will teach you how to apply project management, industrial experimental design, sensory and quality design techniques to food product development - from concept to product launch.
You will develop in-depth specialist knowledge of scientific techniques and practical skills in the assessment and control of food quality, food safety, product design and new product development. In addition to industrial monitoring of quality, you will also study industry standard techniques and international standards in quality and safety management, as well as the impact of EU law and legislation on food products.
Teaching is by lectures, practical classes, tutorials, seminars and supervised research projects. Extensive use is made of IT and a wide
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A bachelor degree with a 2:2 (hons) or equivalent in a relevant science subject.
English language requirements: IELTS 6.5 overall, with no less than 6.0 in all components.
For further details, please View Website
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