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MSc Food Production Management is an exciting and challenging degree that equips science and engineering graduates for a career in food production or technical management in ones of the world's largest industries.

  • Off-site visits to food industries and events give you a variety of real life experiences and the opportunity to see the latest technologies in the food industry
  • External speakers with expertise in specific research areas and/or leadership in industry are often invited to give lectures, attend networking events or to supervise project work
  • Our specialist Food Processing Facility provides plant, equipment and test facilities to replicate industry including: extrusion, bakery equipment, retorting facilities, a development kitchen, quality control laboratory and sensory analysis

A feature of the course is the strong interaction with the food industry. There will be an opportunity to visit a number of food factories and speakers from industry will make a significant contribution to the course. Many of the research projects undertaken by students will involve links with industry.

Key facts

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Visit the Food Production Management (MSc/PGDip) page on the University of Nottingham website for more details!

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