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Agriculture
Agricultural Sciences - Biochemistry
Agricultural Sciences - Chemistry
Arable & Fruit Farming
Milan
Italy
On Campus
About the course
The M.Sc. in Food Processing will enable students to generate new food products and modify existing products and processes, as well as implementing new methods to improve food quality. Students will acquire skills regarding scientific and engineering principles in research and development but will also be qualified to prepare and submit product costs, based on acquisition of raw materials and manufacturing budgets.
The program will teach students to check and improve the food safety and quality metrics, from conception to market. At the end of the program students will be proficient in developing and implementing waste management specifications, and manage the «circular economy» approach in food process.
Curriculum
First
Entry Requirements
Eligible candidates need to hold a valid high school diploma.
Eligible candidates need to hold an undergraduate degree obtained after a minimum of 3 years of study (180 ECTS), which satisfies the requirements for access to second-level academic studies in the awarding country. If candidates have undertaken less than 15 years of total schooling, they may not be eligible for admission to a Laurea Magistrale.
The degree has to be issued by a higher education institution which is regularly accredited or recognized in the awarding country.
Fees
European residents: A student may pay from a minimum of about € 3600 (for lower family incomes and cheaper courses) to a maximum of about € 9000 (for higher family incomes and more expensive courses) per year.
Non-European residents: The full tuition fee amount is € 8540 per year.
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