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    Department of Chemical & Environmental Engineering Logo
  • Study Type

    Full time available

  • Subject Areas

    Food Sciences

  • Start Date

    September

  • Course Duration

    1 year

  • Course Type

    MSc

  • Course Fees

    UK/EU tuition fee: £7,290. International tuition fee: £21,285

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.

The food and drink industry is the biggest manufacturing sector in the UK, larger than the automotive and aerospace sectors combined. The sector is worth more than £20 billion a year. Its aims are to produce high quality, safe and affordable food at the lowest environmental cost.

There is a shortage of people with the skills needed to handle 21st century changes in food production, including nutrition, world population growth, IOT (Internet of Things), infomatics and automation, food personalisation, health, wellness and sustainability.

This 12 month programme includes specialist modules which will allow you to appreciate the processing properties of food materials, and how they can be converted from ingredient to product.

The course is delivered by specialists with industrial knowledge, and it is taught and assessed in combination with the associated engineering science, to ensure that you understand how each process can be applied.

The MSc programme offers you the flexibility to focus on your particular areas of interest through the choice of 30 credits of optional taught modules, across the first two semesters.

This course is taught within the department of Chemical and Environmental Engineering, University Park, Nottingham.


Visit the Food Process Engineering MSc page on the University of Nottingham website for more details!

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