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Food Sciences
Politics & Government
Food & Beverage Production
Public Policy
London
United Kingdom
On Campus
About the course
Key information
How we produce, process, transport, market and consume food affects us all profoundly as individuals, communities and on a global level. On this unique master’s programme, you will explore the interconnections within our food system and the importance of integrated food policy in meeting wider health, economic and environmental goals.
Course overview
How we produce, process, transport, market and consume food affects us all profoundly as individuals, communities and on a global level. On this unique master’s programme, you will explore the interconnections within our food system and the importance of integrated food policy in meeting wider health, economic and environmental goals.
Entry Requirements
Students will normally have a first or upper second-class honours degree in a relevant discipline, which is equivalent to a minimum United States Grade Point Average (GPA) of 3.33; but applications from students with significant professional experience in a related field of employment, volunteering or research will be considered.
English language requirements
If your first language is not English, we will require evidence of English language proficiency. Minimum requirements are:
IELTS: an overall score of 7.0
TOEFL 100 overall
