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This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. It is based upon the strengths and expertise of staff working in the Faculty of Engineering and Science, e.g. human nutrition and public health, food chemistry and biochemistry, functional foods, marketing and economics, new product and process development, food packaging, food safety and quality management, food legislation, applied food microbiology, creative thinking, sustainability and entrepreneurship.
This programme is aimed at graduates who want to develop a career path in the food industry in the area of product development, for students who have not followed an undergraduate
Read more about this course
Applicants should have:
A relevant Bachelor's honours degree (UK equivalent) class 2:2 or above (or an overseas equivalent)
* If there is no degree relevant, a professional qualification and experience in the field of food science and technology may be acceptable.
* Students educated in a language other than English should have an IELTS score of 6.0 (with a minimum of 5.5 in each skill) or equivalent.
* In some cases, it may be possible to take into account acquired prior learning and experience.
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