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About the course
Contribute to healthy living and lifestyles and be a part of new products with this Master’s in Food Innovation.
This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). The course builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion. It is based on the expertise of staff working in areas including human nutrition and public health, food chemistry and microbiology, product development, packaging, food safety, legislation, and sustainability.
Entry Requirements
Applicants should have:
A relevant Bachelor's honours degree (UK equivalent) class 2:2 or above (or an overseas equivalent)
* If there is no degree relevant, a professional qualification and experience in the field of food science and technology may be acceptable.
* In some cases, it may be possible to take into account acquired prior learning and experience.
Fees
Please see the university website for further information on fees for this course:
Standard Postgraduate fees: Please see the university website for further information on fees for this course.
International Fees: Please see the university website for further information on fees for this course.
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