Food Innovation MSc

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Study Type

Full time & Part time available
Subject Areas

Agriculture

Food Sciences
Start Date

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Course Duration

1 years full-time, 2-3 years part-time
Course Type

MSc
Course Fees

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Last Updated

28 March 2019

This programme has been designed to provide students with knowledge and understanding of key steps in the development and launch of new ingredients and products to contribute to healthy living and lifestyles. It is based upon the strengths and expertise of staff working in the Faculty of Engineering and Science, e.g. human nutrition and public health, food chemistry and biochemistry, functional foods, marketing and economics, new product and process development, food packaging, food safety and quality management, food legislation, applied food microbiology, creative thinking, sustainability and entrepreneurship.

This programme is aimed at graduates who want to develop a career path in the food industry in the area of product development, for students who have not followed an undergraduate

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Food Innovation MSc

University of Greenwich – Medway Campus

Faculty of Engineering & Science

Chatham Maritime

United Kingdom

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