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Full time & Part time September MSc 1 year full time, 2 years part time Award winner

About the course

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Train in applied economics, policy, marketing and research methods in the context of food with our MSc Food Economics and Marketing master’s degree.

Focusing on how economic and marketing forces influence decisions of producers, processors, retailers, consumers and policy makers along food supply chains – at a domestic and international level – this programme will provide you with critical training in applied economics, marketing, and quantitative and qualitative research techniques.

Choose MSc Food Economics and Marketing at the University of Reading

You will:

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Entry Requirements

Normally a good undergraduate honours degree (2:1 or above), or equivalent from a university outside the UK. Applicants who have relevant career experience are also welcome to apply.

You will need an intermediate knowledge of microeconomics and quantitative methods, however, strong applicants with little or no training in economics may be admitted, provided you attend a pre-sessional economics course.


New UK/Republic of Ireland students: £10,800

New international students: £22,350

 Course Content

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