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Business & Management
Economics
Food Sciences
Economics
Food & Beverage Production
Reading
United Kingdom
On Campus
About the course
Train in applied economics, policy, marketing and research methods in the context of food with our MSc Food Economics and Marketing master’s degree.
Focusing on how economic and marketing forces influence decisions of producers, processors, retailers, consumers and policy makers along food supply chains – at a domestic and international level – this programme will provide you with critical training in applied economics, marketing, and quantitative and qualitative research techniques.
Choose MSc Food Economics and Marketing at the University of Reading
You will:
Entry Requirements
Applicants are normally required to have a good undergraduate honours degree, ideally with upper second-class or above (or equivalent from an internationally recognised university outside the UK). Applicants who have relevant career experience are also welcome to apply.
Fees
New UK/Republic of Ireland students: £9,250
New international students: £18,650
