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University of Kent Featured Masters Courses
Full time & Part time See Course Research Only 1 year full time, 2 years part time

About the course

MPhil supervision covers a number of topics supported by research active academic staff. We conduct research in all areas of food and society, including subjects which require collaboration between the social and natural sciences, and translate research into policy recommendations.

Our research primarily involves food systems, food consumption and food marketing:
-Consumer studies in food, food provisioning and behaviour change
-Perceived risk associated with food and food production
-Food supply chains and territorial development
-International political economy of food and agriculture
-Risk-benefit communication
-Acceptance of novel food and technologies within the value chain

Opportunities are available for postgraduate research in the following areas.

Understanding and measuring

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Entry Requirements

A 2:1 honours degree, or international equivalent, in a relevant subject.


Course Content


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Recipient: Newcastle University

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